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  • Latest Blog Posts

    Quick Homemade Meat Sauce for Pasta

    When my family goes out to an Italian restaurant, despite all the enticing choices on the menu, half of the ...

  • Latest Blog Posts

    Pita Pizza – Another Quick, Weekday Meal

    I’ve noticed a pattern with my cooking over the years. I usually start off the week all gung ho ...

  • Latest Blog Posts

    Tempura Night

    One of the boys’ favorite dinners in Tokyo was an all-you-can-fry-and-eat tempura house … with a chocolate fountain for dessert, no ...

  • Latest Blog Posts

    Chicken Chopped Salad

    For a super quick weeknight meal, I often go to my fridge and see what’s kicking around and make ...

  • Latest Blog Posts

    Soup, a Simple Weeknight Meal

    When it comes to simplicity in a weeknight meal, you can’t get make anything much easier than chicken soup ...

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  • Featured Recipe

    Blueberry-Apple Crisp

    This is a very simple dessert that anyone, including cooking newbies, can make successfully. It’s guaranteed to win raves. Serve warm from the oven with a scoop of vanilla ice cream. Refrigerate any leftovers and have it for breakfast.

  • Featured Recipe

    Arugula, Fennel and Raisin Salad With Warm Goat Cheese

    Select a tangy goat cheese to start any meal with flavor.

  • Featured Recipe

    Creamy Avocado Soup with Salsa

    Serve this refreshingly delicious soup on a hot day. Buy ripe avocados or plan ahead and allow three to six days for avocados to ripen in a paper bag at home.

  • Featured Recipe

    Manhattan Fish Stew

    You can change up the seafood combination for this delectable fish stew. Keep the shrimp as a mainstay, but add littleneck clams instead of mussels. Substitute any firm-fleshed fish for the tilapia or sub with scallops.

  • Featured Recipe

    Rustic Vegetable-Beet Soup

    Vegetarians and non-vegetarians alike will enjoy this hearty soup, chock-full of vegetables and with pickled beets for a burst of tangy sweetness. Add the gremolata to introduce more bright flavors to this warm and wonderful dish.

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