Lori Powell is a chef, food editor and stylist with more than 18 years of experience at the country’s top food and lifestyle magazines. She was Food Director at Real Simple magazine, and before that, Food and Entertaining Director at Ladies’ Home Journal, and Deputy Editor of Food and Entertaining at Martha Stewart Living and Martha Stewart Weddings.
Lori worked at Gourmet magazine for 13 years. As a food editor and stylist, she worked a number of those years under industry legend Ruth Reichl. For the first three years, Lori was sous-chef of Gourmet’s executive dining room, working with Executive Chef (and Food Network host) Sara Moulton. Lori was a recipe developer and stylist of more than 15 Gourmet cookbooks, including the acclaimed Gourmet Cookbook: More Than 1,000 Recipes, and Reichl’s biography, Comfort Me with Apples.
Currently, Lori teaches senior and young adult classes for Americorps Operation Frontline a division of Share our Strength and is the test kitchen director for Health Magazine. She divides her time between the Hudson Valley and New York City. Lori, a graduate of Peter Kump’s New York Cooking School (now the Institute of Culinary Education), was inducted into the first Hall of Achievement for the Institute of Culinary Education, one of 50 honorees chosen from 30 years of ICE graduates.
Showing 1-10 of 130 recipes edited by Lori Powell.View More