Andrew is an R&D chef with 20 years of experience in culinary development and product innovation. He was a VP of Culinary Development for Wolfgang Puck, translating Puck’s signature fine dining vision into fast casual menu concepts for 90 Express and Bistro restaurants. Andrew currently develops retail and consumer food products for such brands as Wolfgang Puck Worldwide, Niman Ranch and Martha Stewart. Previously, Andrew managed the culinary operations for the 525-unit Olive Garden chain; developed the prepared foods program for Webvan, one of the first Internet grocers; and was chef de cuisine of Barbara Tropp’s China Moon Café. He is the chef author, with cardiologist Dr. Steven Schnur, of The Reality Diet. Andrew, his wife Marilyn, and their two sons live in Los Angeles.
Showing 1-10 of 58 recipes edited by Andrew Hunter.View More