Katie Barreira is a freelance food writer and chef living in Manhattan’s West Village. Currently, she is the Test Kitchen Associate at Every Day with Rachael Ray magazine, where she develops recipes and writes the “Get Fresh” column, a monthly spotlight on seasonal produce. After graduating from Bucknell in 2004, Katie worked as a chef in Boston restaurants, while writing a monthly dining column for the Worcester Pulse. She completed an internship program at Cook’s Illustrated before moving to New York City to attend the Institute of Culinary Education. Among other publications, Katie has written for The Boston Globe, Food & Wine Magazine and Edible Cape Cod.
Showing 1-10 of 80 recipes edited by Katie Barreira.View More