Linda is a freelance food writer and recipe developer, and a panelist for the San Francisco Chronicle's Taster's Choice column. Previously, she was a food writer and recipe editor at Sunset Magazine, where she developed thousands of recipes and wrote hundreds of food features over 34 years. Linda has developed products and recipes for JADE Sauces, a line of quality Asian sauces for TLA Pacific Kitchen, Inc., and is a food blogger for the company. Linda is currently writing a cookbook, Recipes and Stories of the Hakka Chinese.
Showing 1-10 of 185 recipes edited by Linda Anusasananan.View More