Sandy has worked in almost every aspect of food communications. She founded one of the early food websites, recipe.com, in 1995, winning the first-ever PRSA Anvil award for best technology communications. At Ketchum, a global public relations agency, she was SVP and Associate Director of the agency’s Global Food and Nutrition Practice, and Director of the Ketchum Food Center, the nationally acclaimed test kitchen and culinary center. On the media side, Sandy was a magazine food editor for Co-Ed in New York City and a newspaper food editor at the Honolulu Advertiser. She contributed features about food to the Associated Press reaching millions of readers. Sandy also co-produced a bi-weekly cooking series on CBS-5 TV.
Showing 1-10 of 266 recipes edited by Sandy Hu.View More