Susan Deborah Goldsmith
Debby Goldsmith joined Good Housekeeping’s food department in 1973 and became the Associate Food Director in 1976. In this capacity she worked closely with the food director on all monthly features, special publications and cookbooks, and various projects. She also developed and edited recipes and appeared on GH television segments. Debby retired from the publication in 2008. Previous to Good Housekeeping, Debby worked for the Miami News and Kraft Foods. She is based in New York City.
Showing 1-10 of 181 recipes edited by Susan Deborah Goldsmith.View More