Ingredient: short grain rice
Milled rice (white, parboiled or pre-cooked): If stored properly, milled rice will keep almost indefinitely on the pantry shelf. Once opened, rice should be stored in a tightly-closed container that keeps out dust, moisture and other contaminants.
Whole grain rice(brown, red or black): Because of the oil in the bran layer, this rice has a shelf life of approximately 6 months. Refrigerator or freezer storage is recommended for longer shelf life.
Cooked Cooked rice may be stored in the refrigerator for 3 to 5 days or frozen up to 6 months.