Chicken Vegetable Soup


Prep Time
10 min
Cook Time
25 min
Difficulty
2
Servings
8

Easy one-pot supper for the family. Leftovers can be packed in a thermos for lunch the next day.

Nationality
American
Category
Soup
Source
US Potato Board
Editor
Linda Anusasananan

In large saucepan, combine broth and water. Cover; bring to a boil. Add potatoes; reduce heat to medium-low and cook, covered, 5 minutes. Add chicken, carrot and celery; continue cooking 10 minutes. Add remaining ingredients, except salt and pepper. Reduce heat; cover and simmer 5 minutes or until vegetables are tender. Season with salt and pepper, if desired.

Cooking Tips

Could use canned diced tomatoes to save time.


If you’re logged in to an active account you can rate this recipe, save it to your recipe box, and add it to your shopping list!

close

Rate recipe