Ghirardelli's Hot Fudge Sauce


Prep Time
Cook Time
20 min
Difficulty
1
Servings
2

Just measure ingredients into a saucepan and cook -- that's it --for a luscious sauce to drizzle over ice cream or pound cake.

Nationality
American
Categories
Dessert, Food gifts
Source
Ghirardelli Chocolate
Editor
Sandy Hu

In a heavy saucepan, combine the chocolate (broken into 1/4-inch pieces) , butter, sugar, water, and light corn syrup. Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat, and stir in the vanilla extract. Store covered in the refrigerator.

Cooking Tips

To reheat, place in a small microwave-safe bowl. Microwave on medium 6 to 8 minutes, stirring after the first 3 minutes.


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