Grilled Peach Sundaes


Prep Time
5 min
Cook Time
5 min
Other Time
1 hr–4 hr
Difficulty
1
Servings
4
Tools Required
Grill

July is peach season and there’s nothing better than grilled peaches for dessert. This could quite possibly become your signature dish at picnics and dinner parties.

Nationality
French
Category
Dessert
Source
Special Fork
Editor
Andrew Hunter
  • canola oil
  • 4 peaches, cut in half, pit removed
  • 2 tablespoons canola oil
  • 4 tablespoons brown sugar
  • vanilla ice cream
  • alternate ingredients
    • strawberry fruit sauce , or
    • raspberry fruit sauce , or
    • whipped cream

Lightly brush a preheated grill with canola oil. Place peaches cut-side down on the hot grill. Grill for 3 to 5 minutes, depending on temperature of grill until peaches have softened and have grill marks. Remove from heat and place on a plate, grill-side up. Sprinkle immediately with brown sugar (approximately one teaspoon per peach half). Allow to cool at room temperature for 1 to 4 hours.

Cut peach halves into quarters and place in serving bowls, dividing equally. Top the peaches with as big a scoop of vanilla ice cream as you can handle and your choice of sauce or sauces and whipped cream, if desired.

Makes 4 servings


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