Killer Caprese


Prep Time
5 min
Difficulty
1
Servings
4

Summer tomatoes, fresh buffalo milk mozzarella and a drizzle of syrupy balsamic make this layered salad something you’ll crave.

Nationality
Italian
Categories
Appetizer/first course, Salad, Snack
Source
Special Fork
Editor
Katie Barreira
  1. Slice tomatoes and mozzarella about ½-inch thick. Layer on individual plates or on a serving platter. Season with salt and pepper.
  2. Before serving, sprinkle with basil or chives and drizzle with balsamic vinegar glaze and oil.

Note: You can buy balsamic vinegar glaze in most supermarkets in the vinegar section. To make your own, boil down 3/4 cup balsamic vinegar to reduce to about 3 tablespoons.


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