Orange Hazelnut Granola


Prep Time
5 min
Cook Time
25 min
Difficulty
1
Servings
6
Nationality
American
Categories
Breakfast, Brunch
Source
Oregon Hazelnuts
Editor
Catherine Pantsios
  • 4 cups oatmeal
  • 1 cup Oregon hazelnuts, roasted & chopped
  • 1 cup flaked coconut
  • 1/2 cup wheat germ flakes
  • 1 cup raisins
  • 2/3 cup honey
  • 1 tablespoon water
  • 1 teaspoon vanilla
  • 2 tablespoons oil

Put oatmeal, hazelnuts, coconut and wheat germ flakes in a bowl, mix lightly. Stir together honey, water, vanilla, and oil, then combine well with dry mixture. Spread in a 3-quart, lightly oiled baking pan. Bake at 325 for 20-25 minutes, stirring every 5 minutes. Add raisins after baking. When cool, store in airtight container. Serve with milk or eat as a snack.


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