Scrambled Egg Breakfast Burrito


Prep Time
2 min
Cook Time
Difficulty
1
Servings
1
Tools Required
Microwave oven

There’s no excuse for skipping breakfast when you can make a delicious, grab-and-go, egg-filled burrito in 3 minutes. Just scramble egg in a tortilla and microwave to cook. Genius!

Nationality
Mexican
Categories
Breakfast, Sandwich, Snack
Source
American Egg Board
Editor
Sandy Hu
  • 1 6-inch flour tortilla
  • 1 egg
  • 1 tablespoon shredded Cheddar cheese
  • 1 tablespoon salsa

Line 2-cup microwave-safe cereal bowl with microwave-safe paper towel. Press tortilla into the bowl. Crack egg into the center of the tortilla and beat egg gently with a fork to blend. Microwave on high 30 seconds; stir and microwave 15 to 30 seconds more until egg is almost set.

Remove tortilla to a flat surface. Top egg with cheese and salsa; fold bottom of the tortilla over the egg and fold in each side.

Recipe adapted from the American Egg Board.


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