If you keep the ingredients on hand in your pantry, this is a great snack or appetizer for unexpected guests. Serve with crackers or crostini. Even if you don’t care for anchovies, you won’t taste them in this pungent Provencal spread.
Start food processor running and drop garlic cloves through the feed tube to chop. Stop processor and add olives, anchovies, capers, rosemary and lemon juice. Puree until chunky. With machine running, pour oil slowly through feed tube and continue to process until smooth. Season with pepper.