Toasted Walnut Trout Spread


Prep Time
10 min
Difficulty
1
Servings
10
Category
Appetizer/first course
Source
National Fisheries Institute
Editor
Catherine Pantsios
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons butter, softened
  • alternate ingredients
    • 4 ounces hot-smoked lake trout, flaked , or
    • 4 ounces hot-smoked salmon, flaked
  • 1/4 cup (2 oz) blue cheese, crumbled
  • 1/4 cup toasted finely chopped walnuts
  • 1-2 heads Belgian endive, separated into leaves

Mix cream cheese and butter in medium bowl until smooth. Stir in trout or salmon, blue cheese and walnuts; mix well.

Spread or pipe about 1 teaspoon mixture onto base of each leaf. Garnish with additional toasted walnuts. Chill until serving.


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