Watermelon, Cucumber & Feta Salad


Prep Time
20 min
Difficulty
1
Servings
4

A simpler salad doesn’t exist. Make it just before serving so the cucumbers are snappy and the feta and fresh mint show off fresh flavor.

Categories
Appetizer/first course, Salad
Source
Special Fork
Editor
Sandy Hu

Cut off both ends of the English cucumber and then cut it in half lengthwise. Place each half, flat-side down, on the cutting board and slice into thin half moons.

Toss the cucumber moons together in a salad bowl with the watermelon, crumbled feta cheese, chopped fresh mint, extra virgin olive oil, balsamic vinegar and lemon or lime juice. Serve immediately.


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